Italian eatery, Beaumaris
A family run eatery with Head Chef Mira's Southern Italian cooking, a warm dining room and a courtyard lit up at night.
Dinner Wed to SunLunch Fri to Sun
Wed and Thu, 5pm till late
Fri to Sun, 12pm till lateMon and Tue closed
8/10 North ConcourseBeaumaris VIC 3193, open map
Call03 9589 2199Bookings and takeaway
We are a family run restaurant in our home suburb. Head Chef Mira cooks dishes from Puglia, where she lived in Southern Italy, with her own zesty flavours.
Straight from the fire.
Every pizza on our menu bakes in our woodfired oven, the heart of the kitchen.
Book a tableBookings
Pick a day, a time and your party size, and we will confirm your table. Same day tables are by phone only.
We will be in touch to confirm your table.
Menu
A few of our favourites from each part of the menu. Every dish is also available as takeaway.
$19.00
Freshly baked focaccia with rosemary, sea salt and olive oil.
$19.50
Traditional Italian arancino served on homemade Bolognese sauce.
$22.50
Meatballs served in a homemade tomato and herb sauce.
$26.50
Fresh calamari dusted in flour, lightly fried, served on roquette with zesty mayo.
$27.50
Prawn cutlets tossed in olive oil, garlic and chilli.
$42.00
Italian cured meats and cheeses with freshly baked bread. Serves 2.
$24.00
Tomato base, fior di latte, basil and oregano.
$26.50
Tomato base, mozzarella, olives, mushrooms and Italian sausage.
$28.50
Truffle base, porcini mushrooms, parmesan and olive oil.
$28.50
Olive oil base, fior di latte, mozzarella, parmesan and gorgonzola.
$33.00
Olive oil base, prosciutto crudo, roquette and shaved parmesan with balsamic glaze.
$33.00
Mussels, prawns, white fish, calamari, garlic, chilli and cherry tomatoes, with lemon and parsley.
$32.00
Pasta sheets layered with béchamel, mozzarella and Bolognese sauce, oven baked.
$32.50
Crispy pancetta, onion, olive oil, egg yolks and parsley, topped with shaved parmesan.
$33.50
Homemade gnocchi in creamy gorgonzola, with burnt butter, walnuts and sage.
$38.50
Casarecce pasta with a homemade slow cooked lamb ragù.
$39.50
Homemade pappardelle with pancetta, prawns, a dash of chilli, roquette and fresh tomato.
$42.50
Fresh seafood in tomato, garlic, basil and olive oil, baked in paper.
Carnaroli rice with grilled vegetables and spinach, in olive oil and garlic.
$36.50
Carnaroli rice with crispy pancetta and sage, topped with parmesan.
$37.50
$37.50
Semi dried tomatoes, avocado and chicken in a light creamy sauce.
$42.50
The finest selection of seafood and garlic in a Napolitana sauce.
$36.00
Chicken schnitzel in our own herbs and spices, with tomato, prosciutto and mozzarella. Chips and salad.
$39.50
A traditional Nonna recipe: marinated chicken with pancetta, potato, caramelised onion and tomato, finished in the woodfired oven.
$41.00
Pork fillet with bocconcini, sage and prosciutto on seeded mustard mash, with green beans.
$41.00
Slow roasted duck leg in orange and red wine sauce, with pumpkin and sweet potato mash.
$44.50
Grilled fresh salmon with asparagus and kipfler potatoes, lemon and dill dressing.
$54.00
Grilled rib eye with chunky chips and vegetables.
$19.00
Mascarpone, espresso and lady finger biscuits soaked in marsala.
$22.00
Italian doughnuts in cinnamon sugar with vanilla ice cream and chocolate or caramel fudge sauce.
$17.00
Rich homemade chocolate cake served with ice cream.
$18.00
Vanilla ice cream with a shot of hot espresso and Frangelico.
$22.00
Folded pizza filled with Nutella, with a scoop of ice cream.
Functions and catering
We plan set menus and functions for larger groups in the restaurant, and cater off site at your home or venue.
Yes. Every dish on our menu can be ordered as takeaway. Call us to order.
Yes. Our menu marks vegetarian and vegan dishes, and many dishes can be made gluten free on request. Tell us when you book.
Yes. Ask us using the form below or call the restaurant.
You will find us in the North Concourse shops in Beaumaris.
Send us a note and we will get back to you. To book a table, use the booking form above.
We will reply by email or phone soon.